Hereford and Angus join Joseph Huang at Bang Bang Burgers and talk about bringing New York inspired burgers to the Queen City, the perfect type of meat, and cheeseburger egg rolls.
Tag:
Interviews
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The Charlotte Burger Blog sit down George Dizes to discuss Mr. K’s Soft Ice Cream, the Carolina Panther themed burger joint that has been around since 1967.
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Hereford and Angus sit down with Jeff Bardin, the owner of Snoop’s Grill, and talks about over 70 years of history between the Spoon’s restaurant to Snoop’s Grill, how his Dad invented their toppings bar, and how no one notices their spy theme.
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The Charlotte Burger Blog sit down and have a beer with Jeff Kissell to discuss Charlotte Beercast, the local podcast focused on craft beer in Charlotte, North Carolina, and nationwide.
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In part two of our interview with Matt King of Mattie’S Diner, we find out how he gives back to the community, how the area has changed, and what rock stars really eat while on the road.
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In part one of this interview, Matt King talks about his secret menu, dealing with movie stars, and his progress on acquiring the Bound Brook Diner sign.
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The Charlotte Burger Blog sit down with Nom Nom Burger’s Tung Ngo and discuss how he has “Asianized” America’s iconic food staple: the hamburger.
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Even though The Charlotte Burger Blog reviews burgers, they know a good dog when they see one. In this interview you will meet Jeremy Guthrie, Food and Beverage Director at JJ’s Red Hots.
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In part 2 of our interview with Jed Kampe and Kent Graham of Block & Grinder, we find out why they need to know the height of the grass at the farm where their beef is raised and how the iPad will revolutionize the service industry.
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In part one of this interview, a couple of mad scientists give The Charlotte Burger Blog a first hand look on what it takes to blend a butcher shop and a restaurant into a premium all-natural meat house.
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In this interview you will meet Daniel Hartis, founder of CharlotteBeer.com and the author of a new book about the Queen City’s brewing history.
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In this interview with one of the owners of Autoburger and Fry Guys you’ll find out why Food Trucks can offer some of the most adventurous food in the city, and where exactly in America you’ll have to go to buy one of those trucks