Hereford solves a mystery at one of the oldest burger franchises in Charlotte, where the name is backwards, the burgers are magnified, and the toppings come from a bar.

The Charlotte Burger Blog revisit one of their favorite diners in town to have two burgers from the Secret Menu and accidentally create a burger of their own.

The Charlotte Burger Blog review two “Asianized” burgers, The Pad Thai and The Kimchi, and discuss just how interesting this restaurant is.

In part two of our interview with Matt King of Mattie’S Diner, we find out how he gives back to the community, how the area has changed, and what rock stars really eat while on the road.

In part one of this interview, Matt King talks about his secret menu, dealing with movie stars, and his progress on acquiring the Bound Brook Diner sign.

A pre-made “craft” burger, bottled beer, an un-attentive waitress, and an English western saloon pub await Angus in his latest review for The Charlotte Burger Blog.

The Charlotte Burger Blog sit down with Nom Nom Burger’s Tung Ngo and discuss how he has “Asianized” America’s iconic food staple: the hamburger.

Hereford visits a cafe where you can get Cincinnati chili on a burger, browse through cassette tapes, and ponder why there is a giant wire chicken out front.

The Charlotte Burger Blog skip work to visit this legendary Charlotte institution and reviews a hamburger that goes all the way.

Meet the Quarter Hounder, the new Dog of the Week at JJ’s Red Hots, inspired by the Charlotte Burger Blog.