Hereford heads to 10 Park Lanes and wonders what’s worse: bowling under 100 or a Juicy Lucy with the cheese in the wrong place?

Hereford has lunch at an uptown joint that has been serving burgers and dogs since 1926 and checks out the progress of the Charlotte Knights new ballpark.

Angus travels out to the U.S National Whitewater Center to enjoy a fresh burger, craft beer, and to train for a Spartan Race.

Hereford wins big as he goes all the way with a double burger, is bathed in red neon light, and sits underneath a rainbow.

Angus visits Uptown Charlotte’s newest burger joint to try an upscale version of the Big Mac and comes away a little frustrated.

Hereford heads to a Gastonia Grizzlies game to collect a Bobble Head and is foolishly optimistic about trying a Donut Burger and a Pizza Burger.

Hereford and Angus sit down with Jeff Bardin, the owner of Snoop’s Grill, and talks about over 70 years of history between the Spoon’s restaurant to Snoop’s Grill, how his Dad invented their toppings bar, and how no one notices their spy theme.

Hereford revisits The Wine Shop to see if they are able continue to prepare fantastic burgers without Chef Zack Gadberry’s guidance.

The Charlotte Burger Blog sit down and have a beer with Jeff Kissell to discuss Charlotte Beercast, the local podcast focused on craft beer in Charlotte, North Carolina, and nationwide.

Angus ventures out to a BBQ Burger Bar on Lancaster Highway where he is greeted by every staff member and enjoys a cold Copper, cheese fries, and a BBQ Bacon Burger.