In part 2 of our interview with Jed Kampe and Kent Graham of Block & Grinder, we find out why they need to know the height of the grass at the farm where their beef is raised and how the iPad will revolutionize the service industry.
Category:
Interviews
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In part one of this interview, a couple of mad scientists give The Charlotte Burger Blog a first hand look on what it takes to blend a butcher shop and a restaurant into a premium all-natural meat house.
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In this interview you will meet Daniel Hartis, founder of CharlotteBeer.com and the author of a new book about the Queen City’s brewing history.
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In this interview with one of the owners of Autoburger and Fry Guys you’ll find out why Food Trucks can offer some of the most adventurous food in the city, and where exactly in America you’ll have to go to buy one of those trucks
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