Hereford heads to a Gastonia Grizzlies game to collect a Bobble Head and is foolishly optimistic about trying a Donut Burger and a Pizza Burger.
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Hereford and Angus sit down with Jeff Bardin, the owner of Snoop’s Grill, and talks about over 70 years of history between the Spoon’s restaurant to Snoop’s Grill, how his Dad invented their toppings bar, and how no one notices their spy theme.
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Hereford revisits The Wine Shop to see if they are able continue to prepare fantastic burgers without Chef Zack Gadberry’s guidance.
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The Charlotte Burger Blog sit down and have a beer with Jeff Kissell to discuss Charlotte Beercast, the local podcast focused on craft beer in Charlotte, North Carolina, and nationwide.
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Angus ventures out to a BBQ Burger Bar on Lancaster Highway where he is greeted by every staff member and enjoys a cold Copper, cheese fries, and a BBQ Bacon Burger.
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Hereford solves a mystery at one of the oldest burger franchises in Charlotte, where the name is backwards, the burgers are magnified, and the toppings come from a bar.
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The Charlotte Burger Blog revisit one of their favorite diners in town to have two burgers from the Secret Menu and accidentally create a burger of their own.
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The Charlotte Burger Blog review two “Asianized” burgers, The Pad Thai and The Kimchi, and discuss just how interesting this restaurant is.
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In part two of our interview with Matt King of Mattie’S Diner, we find out how he gives back to the community, how the area has changed, and what rock stars really eat while on the road.
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In part one of this interview, Matt King talks about his secret menu, dealing with movie stars, and his progress on acquiring the Bound Brook Diner sign.
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A pre-made “craft” burger, bottled beer, an un-attentive waitress, and an English western saloon pub await Angus in his latest review for The Charlotte Burger Blog.
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The Charlotte Burger Blog sit down with Nom Nom Burger’s Tung Ngo and discuss how he has “Asianized” America’s iconic food staple: the hamburger.